Wednesday, 3 April 2013

Wordless Wednesday

Home made Paneer (Indian Cheese)

(take plenty of milk, put it into a saucepan and bring to the boil - this was about 1 pint and still only made a small amount- add in a couple of spoons of yoghurt and be patient - the yoghurt will cause the milk to split into curds and whey.  Once its separated pour into some stretched muslin over a sieve and let the whey drain.  Once drained put under heavy weight for an hour or so.  Use within a day or so as it contains no preservatives - excellent in curry)


The Bug said...


Stephen Hayes said...

I just ate this in India a few weeks ago. Mrs, C. liked it better than I did.

Don't Feed The Pixies said...

its really meant to be eaten in a curry with sauce so that it soaks up the flavours